Pinot Gris
Bursting with the fresh flavours of the Okanagan, you’ll get delicate aromas of honeysuckle, juicy pear, and a whisper of marzipan. Its smooth, fruit-forward character unfolds into soft layers of orchard fruit balanced by a clean, crisp finish. Light yet expressive, it pairs best with foods that let its subtle richness shine, like seared scallops or seafood, roasted chicken, or creamy pasta. Or enjoy it chilled on its own for a refreshingly elegant experience.
Tasting Notes
Honeysuckle, juicy pear & marzipan
Pairing Notes
Seafood, roasted chicken, creamy pasta
Nutrition
0 grams sugar
<0.5%
<15/glass
