Build-A-Box

On your next pizza night, crack open the non-alcoholic Sparkling Red and let the pleasant notes of blackberry & pomegranate whisk you away to a warm summer day in the countryside. The medium tannins and bright acid on the palate will bring you back as you sip on this light bodied, non-alcoholic wine.

If you’re enjoying appies with friends, nothing beats the classic combination of wine and cheese… and the Sparkling Rosé should be your top pick. Pairing best with soft cheeses, oysters and falafel wraps, you’ll be treated to melon and strawberry on the nose with bright acid on the palate in this light bodied Sparkling Rosé.

If you’re thinking about seafood - oysters, lobster bisque, sushi - then you'll want to have these bottles on hand. Crack a Sparkling White and wrap yourself up in the tropical notes. The wine is dry (zero sugar) and mouth-watering, making it perfect for pairing or greeting guests on their arrival.

This classic blend of Bordeaux varietals features complexity and balance owing to the medley of Cabernet Sauvignon, Cabernet Franc, and Merlot. You will find the aroma of plums, berries, and peppercorn in the glass, and the palate is subtle with medium acid and moderate tannins. The finish is lengthy with dark fruits dominant. 

Cabernet Franc is a signature Canadian grape, widely planted in both BC and Ontario, showing unique characteristics linking the grape to the land it was grown on. Our new Cabernet Franc blends barrels from both provinces, capturing the bright fruit flavours of Ontario with the riper notes of the Okanagan. You’ll be the first to try a non-alc Cabernet Franc made from Canada’s two largest growing regions!